Thanksgiving recipes
Fall recipes for this thankful season
Before Bruins travel home for Thanksgiving break, get together for a friendsgiving meal to cook or bake some delicious holiday dishes. Click the link below to keep reading for dorm and apartment-friendly recipes.
Homemade mashed potatoes
Mashed potatoes are a guarantee for Thanksgiving, yet too many people opt out of making homemade mashed potatoes for the premade, boxed option. Explore this easy, four ingredi
Whole turkey substitutes
Roasting a whole turkey is daunting and an ambitious task for some college students. If you are looking for other main dishes, check out these three, more manageable, options.
Rotisserie chicken - check out Costco, Ralphs, Whole Foods or your other favorite grocery store for a premade, but delicious, whole chicken — letting you focus on making the sides!
Crispy roasted chicken thighs with thyme and rosemary recipe by The New York Times; pair with baked sweet potatoes and apples to add more fall flavors.
Lemon, garlic and butter baked salmon recipe by Creme de la Crumb.
Vegan, vegetarian, dairy-free and gluten-free options
Is this thankful season feeling a little bit like soup season? Consider trying this autumnal soup within an acorn squash “bowl” recipe by the Minimalist Baker. This protein-rich recipe is gluten-free, vegan, vegetarian, dairy-free and naturally sweetened in 10 ingredients. For directions, click the link below.
Casseroles are a staple on the Thanksgiving table. This vegetarian sweet potato casserole includes all the goodness of the sweet potato with a pecan/walnut crunchy topping. For this recipe by Love and Lemons, click the link below.
Try a plant-based main dish! This whole roasted cauliflower by Yumna Jawad on the Feel Good Foodie is made under ten ingredients. For the instructions, click the link below.
Honorable mentions:
Want another squash main dish? Try this gluten-free and vegetarian (with vegan options) winter squash gnocchi recipe by Anya Kassoff on the Food and Wine.
If you’re looking for classic dishes with different ingredients, try Kat Boytsova on Delish’s vegan stuffing, the Food Network’s vegan gravy or the Minimalist Baker’s vegan, gluten-free and dairy-free pumpkin pie.